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From Bad News to Whole Foods: One Woman’s Path to Entrepreneurship

A stay-at-home mom turned foodpreneur, Sundara Clark called on years of experience in the industry to fill a hole in the dessert aisle. After getting a lactose intolerance diagnosis for her daughter, Sundara set to work creating an organic, vegan, paleo gelato that her daughter could enjoy, without any of the mom-guilt.

After five years as a stay at home mom, I was ready to jump back into the economy. Only problem was, in Humboldt, California where I was living, jobs were few and far between. Since I wasn’t inclined to be a lumberjack or marijuana farmer, I knew I was going to have to strike out on my own. I just wasn’t quite sure what that was yet. I’ve worked in all parts of the food industry - served in restaurants, made fancy desserts, and done sales and purchasing for a food distributor. While I was growing up, my mom worked as a distributor for a then-fledgling company called Odwalla. In retrospect, it makes sense that I got into the food business, but it actually started with a bit of bad news.

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Limited Time: Get 60,000 Points (Worth at Least $750!) on the Best Small Business Card

Link: 60,000 Points for Chase Ink Plus Card

Great news! A huge 60,000 Ultimate Rewards bonus is back, on the very best all-around card for Small Business spending. These are very valuable (and flexible) points that can be used with many different airlines and hotels.

I have this card myself and use it every day, along with my Chase Sapphire Preferred. I put personal charges on Sapphire and business charges on Ink Plus. You don’t have to use the cards this way, though—since many people are self-employed or otherwise have some kind of small business, you can just list your name as the business name when applying.

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Three Days of Learning & Community: Last Weekend at Pioneer Nation

21786167469_8c1fd27994_z We did it!

Last weekend I worked with a small and dedicated team to produce our second-ever Pioneer Nation, a gathering of independent entrepreneurs.

For the first time in any big event we’ve done, we took everyone onsite for the entire experience. The event was held at The Resort at the Mountain, a scenic setting near Mount Hood, an hour’s drive from Portland.

Events are a ton of work, but they can also be hugely rewarding. Once again I felt honored and inspired to be surrounded by great people.

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